1 pound sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese (do not use pre-shredded)
1 1/2 cups grated Monterrey jack cheese (do not use pre-shredded)
1 cup prepared ranch dressing mix (make sure to use the dry ranch packet and make it yourself)
1 can (2.25 oz) sliced olives
4 oz. diced pimentos, drained well
1 package fresh or frozen won ton wrappers (usually 36 or so in a pack)
Pam or other cooking spray
Preheat oven to 350 F.
Cook the sausage according to package directions. Once cooked, let it drain on a paper towel lined plate. In a large bowl, combine sausage with cheeses, prepared ranch dressing, olives and pimentos. Set aside.
Lightly grease a regular muffin tin and press one wonton wrapper in each cup. Spray wonton wrappers lightly with Pam. Bake for 5 minutes, remove and fill baked wonton wrappers with sausage mixture (I would say about 1 heaping tablespoon - 2 tablespoons). Bake 5 minutes or until bubbly.