Tuesday, July 15, 2014

Recipe :: Sausage Stars

Y'all.  I can't even begin to describe how good these are.  They are a staple at any get-together.  I've even been told I couldn't come to people's houses unless I bring these.  This recipe makes quite a bit of them, but they always go fast so if it's more than 10 people I would absolutely double the recipe!

1 pound sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese (do not use pre-shredded)
1 1/2 cups grated Monterrey jack cheese (do not use pre-shredded)
1 cup prepared ranch dressing mix (make sure to use the dry ranch packet and make it yourself)

1 can (2.25 oz) sliced olives
4 oz. diced pimentos, drained well
1 package fresh or frozen won ton wrappers (usually 36 or so in a pack)
Pam or other cooking spray

Preheat oven to 350 F.

Cook the sausage according to package directions.  Once cooked, let it drain on a paper towel lined plate.  In a large bowl, combine sausage with cheeses, prepared ranch dressing, olives and pimentos.  Set aside.

Lightly grease a regular muffin tin and press one wonton wrapper in each cup.  Spray wonton wrappers lightly with Pam.  
Bake for 5 minutes, remove and fill baked wonton wrappers with sausage mixture (I would say about 1 heaping tablespoon - 2 tablespoons).  Bake 5 minutes or until bubbly.


1 comment:

  1. I'll admit... I've eaten 1 (or 3) too many of these at a party or two. They are DELISH! So glad to have a link to pin and share!